Sale Committee: Clarissa Barton, Chairman (814-285-1937); Ginger Fair, Treasurer; Melanie Barkley, Penn State Extension; Kyler Myers, Rodney Fisher, Wayne Felix, Scott Myers, Jim Over, Craig Reasy, Ezra Swope, Tiffany Cessna, Cheryl Jezeskie, and John Sloas
Sale Auctioneers: Mark Swope, Erza Swope, Ben Hall, David Tremel, Bill Knisley, and Daryl Weaver
SALE ORDER:
8:45 a.m. Sale Announcements
9:00 a.m. Dairy Products
9:10 a.m. Quilt
9:15 a.m. (approx.)
Market Swine - Grand & Reserve Champion Market Swine, Grand & Reserve Champions and Third Place Overall Carcass Swine, Champion & Reserve Champions from each division, and top three in each weight class. Also, each individual will sell one hog (highest placing) if it hadn't placed in the top 3 in their class. All others will be sold in lots.
10:15 a.m. (approx.) Market Rabbits - Best of Show, 2nd, 3rd , 4th, 5th and 6th place Rabbit Meat Pens will be sold.
10:30 a.m. (approx.) Market Steers - Grand & Reserve Champion Market Steers and top six Champion & Reserve Champions from each division. All market steers will be sold with the exception of steers that can be withdrawn from the sale that will be exhibited at later shows (ex. Keystone). The exhibitor must notify the chairman of the steer show immediately following the steer judging Wednesday if this option is being taken. (Grand & Reserve Champions must be sold through the Jr Livestock Sale.)
11:00 a.m. (approx.) Dairy Beef Feeder Calves - Grand & Reserve Champion Dairy Beef Feeder Calves, Champion & Reserve Champions from each division, and top two of each class. Also, each individual will sell one dairy beef feeder calf (highest placing) if it hadn't placed in the top 2 in their class.
11:30 a.m. (approx.) Dairy Beef Finished Steers - Grand & Reserve Champion Finished Dairy Beef
11:45 a.m. (approx.) Market Poultry - Grand Champion and top six placing poultry
12:00 p.m. (approx.) Market Goats - Grand & Reserve Champion Market Goats, Champion & Reserve Champions from each division, and top two of each class. Also, each individual will sell one goat (highest placing) if it hadn't placed in the top 2 in their class.
1:15 p.m. (approx.) Market Lambs - Grand & Reserve Champion Market Lambs, Grand & Reserve Champion and Third Place Overall Carcass Lambs, Champion & Reserve Champions from each division, and top two in each weight class. Also, each individual will sell one lamb (highest placing) if it hadn't placed in the top 2 in their class.
2:00 p.m. (approx.) Market Turkeys - Grand Champion and Reserve Grand Champion
SALE INFORMATION
1. Buyer numbers will be used. Registration of buyers begins at 8:00 a.m.
2. TERMS OF SALE: Cash on day of sale or net 10 days. Interest will be charged at the rate of 1 1/2% per month (18% APR) after 10 days.
3. Animals become the responsibility of the buyer at the close of the sale on Saturday. Arrangements for your animals can be made with local haulers and slaughter houses the day of the sale.
4. A sales slip must be presented to the people in charge of each barn before removing an animal.
5. Consignor (exhibitor) checks will be mailed as soon as all buyers have paid for their purchases. Contact sale committee and NOT the fair office with any questions.
6. The sale committee reserves the right to accept or reject liability in case of accidental death or injury of any junior exhibitors' market animal. In any event, the sale committee reserves the right to hold the exhibitor completely responsible for any costs as they deem necessary.
EXHIBITOR INFORMATION
CARCASSES -- The Grand Champion, Reserve Champion and 3rd place overall carcasses, as judged "on the rail", will be sold immediately following the Grand and Reserve Champions of their respective species.
DAIRY BEEF FEEDER CALVES - Grand & Reserve Champion Dairy Beef Feeder Calves, Champion & Reserve Champions from each division, and top two of each class. Also, each individual will sell one dairy beef feeder calf (highest placing) if it hadn't placed in the top 2 in their class.
DAIRY BEEF (FINISHED) -- Grand & Reserve Champion Finished Dairy Beef will be sold.
MARKET GOATS -- Grand & Reserve Champion Market Goats, Champion & Reserve Champions from each division, and top two of each class. Also, each individual will sell one goat (highest placing) if it hadn't placed in the top 2 in their class. NO EXCEPTIONS!
MARKET LAMBS -- Grand & Reserve Champion Market Lambs, Grand & Reserve Champion and Third Place Overall Carcass Lambs, Champion & Reserve Champions from each division, and top two in each weight class. Also, each individual will sell one lamb (highest placing) if it hadn't placed in the top 2 in their class. NO EXCEPTIONS!
MARKET STEERS -- Grand & Reserve Champion Market Steers and top six Champion & Reserve Champions from each division. The only steers that can be withdrawn from the sale are those that will be exhibited at later shows (ex. Keystone). The exhibitor must notify the chairman of the steer show immediately following the steer judging Wednesday if this option is being taken. (Grand & Reserve Champions must be sold through the Jr Livestock Sale.)
MARKET SWINE -- Grand & Reserve Champion Market Swine, Grand & Reserve Champions and Third Place Overall Carcass Swine, Champion & Reserve Champions from each division, and top three in each weight class. Also, each individual will sell one hog (highest placing) if it hadn't placed in the top 3 in their class. All others will be sold in lots. Swine committee will have final decisions in all matters. Any violations will result in forfeiture of premiums and the privilege of exhibiting at future Bedford Fair Market Hog Shows. No hogs that went through the sale will be loaded out until after designated time by committee.
MARKET POULTRY -- Grand Champion and top six placing poultry
MARKET TURKEYS -- Grand Champion and Reserve Grand Champion
MARKET RABBITS -- Best of Show, 2nd, 3rd, 4th, 5th and 6th place Rabbit Meat Pens will be sold.
The Sale Committee reserves the right to conduct drug tests on livestock at its own discretion.
No substitution of any animals in the sale order on the day of the sale. NO EXCEPTIONS!
No exhibitor may approach a buyer on sale day to attempt to get any animal back after it has been sold. This behavior will result in being banned from next year's show and sale.