Department 13 - Senior Vegetables

Enter Online here!

2025 Sr Vegetables

Superintendents: Richard Hyde, Kara Lynn and Lori Foor

Online entries for Departments 11-24 will close on July 16 unless otherwise noted in Premium Guide. You can still bring in items and enter in person until 7:00 pm on July 19! (Bring in florals and baked goods July 21 from 9-11 am.)

1. See Exhibitor Rules and Policies, Department 11-24, specifically rule 905, 907, 909, 910 & 911.

2. These factors are generally used by an expert vegetable judge: Trueness to variety type with uniformity in size, shape, and color. Condition and maturity.

3. Potatoes should not be washed, remove soil using a soft cloth or brush.

4. Tomatoes should have stems removed.

5. Carrots, beets, etc. should have all but 2" of stems removed.

6. Entries with incorrect number of specimens displayed will not be judged.

Department 13 - Section 01 - Sr Vegetables

CLASS: $3 $2 $1

001 BEANS, Dry shelled, 1 pint, Pea or Navy

002 BEANS, Dry shelled, 1 pint, Marrowfat

003 BEANS, Dry shelled, 1 pint, Horticultural

004 BEANS, Dry shelled, 1 pint, Kidney

005 BEANS, Dry shelled, 1-pint, Edible soybean

006 BEANS, Dry shelled, 1 pint, Lima's

007 BEANS, Green shelled, 1-pint, Small seeded Lima's

008 BEANS, Green shelled, 1-pint, Large seeded Lima's

009 BEANS, Green shelled, 1 pint, Horticultural

010 BEANS, Green shelled, 1-pint, Edible soybean

011 BEANS, Horticultural Garden, 1 dozen, Bush type

012 BEANS, Horticultural Garden, 1 dozen, Pole type

013 BEANS, Lima, 1 dozen

014 BEANS, Snap, bush type, 1 dozen, Round green pods

015 BEANS, Snap, bush type, 1 dozen, Flat green pods

016 BEANS, Snap, bush type, 1 dozen, Round yellow pods

017 BEANS, Snap, bush type, 1 dozen, Flat yellow pods

018 BEANS, Snap, bush type, 1 dozen, Any other color

019 BEANS, Snap, pole type, 1 dozen, Round Green Pods

020 BEANS, Snap, pole type, 1 dozen, Flat Green Pods

021 BEANS, Snap, pole type, 1 dozen, Round yellow pods

022 BEANS, Snap, pole type, 1 dozen, Flat yellow pods

023 BEANS, Snap, pole type, 1 dozen, Any other color

024 BEETS, 5 specimens, topped, Globe shaped

025 BEETS, 5 specimens, topped, Half long

026 BEETS, 5 specimens, topped, Long Lutz types

027 BEETS, 5 specimens, topped, Mangels

028 BROCCOLI, large head

029 BRUSSEL SPROUTS, 1 pint

030 CABBAGE, head, Early pointed types

031 CABBAGE, head, Domestic round heads

032 CABBAGE, head, Danish ball head types

033 CABBAGE, head, Flat types

034 CABBAGE, head, Red types

035 CABBAGE, head, Savory types

036 CABBAGE, head, Chinese types

037 CARROTS, 5 roots, topped, Half long, stump rooted

038 CARROTS, 5 roots, topped, Half long, pointed

039 CARROTS, 5 roots, topped, Long

040 CAULIFLOWER, 1 head, White types

041 CAULIFLOWER, 1 head, Purple types

042 CELERY, one plant in soil, Yellow type Fordhook Pascal

043 CELERY, one plant in soil, Green type Fordhook Pascal

044 CORN, (Sweet), 5 ears, husks on, Yellow Hybrids

045 CORN, (Sweet), 5 ears, husks on, White Hybrids

046 CORN, (Sweet), 5 ears, husks on, Other types

047 CUCUMBERS, Pickling under 3"- 10 specimens

048 CUCUMBERS, Pickling (3" to 5") - 5 specimens

049 CUCUMBERS, Slicing (over 5") - 5 specimens

050 EGGPLANT, 1 specimen

051 ENDIVE, one plant in soil, Green curled

052 ENDIVE, one plant in soil, Broad leafed

053 GARLIC, 1 bulb, Garlic

054 GARLIC, 1 bulb, Elephant

055 GOURDS, One variety five specimens

056 GOURDS, Mixed varieties five specimens

057 GOURDS, Collection - 6 or more kinds attractively displayed. Unlimited number of specimens

058 HERBS, Dill

059 HERBS, Mint

060 HERBS, Any other

061 HORSERADISH, 3 roots, (1" min. diameter)

062 KALE, 1 plant in soil

063 KOHLRABI, 1 specimen

064 LEEK, 5 stalks

065 LETTUCE, 1 plant, Leaf types

066 LETTUCE, 1 plant, Butterhead types

067 LETTUCE, 1 plant, Crisphead types

068 MUSKMELONS (Cantaloupes), 1 specimen

069 OKRA, 5 specimens

070 ONIONS (bulbs), 5 specimens mature for storage, Yellow flat

071 ONIONS (bulbs), 5 specimens mature for storage, Yellow globe

072 ONIONS (bulbs), 5 specimens mature for storage, White flat

073 ONIONS (bulbs), 5 specimens mature for storage, White globe

074 ONIONS (bulbs), 5 specimens mature for storage, Red flat

075 ONIONS (bulbs), 5 specimens mature for storage, Red globe

076 ONIONS (bulbs), 5 specimens mature for storage, Bottle

077 ONIONS (bulbs), 5 specimens mature for storage, Sweet Spanish type

078 ONION (Sets), 1 pint, mature for storage, Yellow

079 ONION (Sets), 1 pint, mature for storage, White

080 ONION (Sets), 1 pint, mature for storage, Red

081 ONION (Sets), 1 pint, mature for storage, Multiplier

082 ONIONS (bulbing), 5 specimens

083 PARSLEY, 5 bunches in water, Curled type

084 PARSLEY, 5 bunches in water, Plain

085 PARSLEY, root, 5 roots with tops

086 PARSNIPS, 5 specimens, tops off

087 PEANUTS, 1 pint

088 PEA PODS, 1 pint

089 PEPPERS (Sweet), 5 specimens Bell or bullnose shape, Green

090 PEPPERS (Sweet), 5 specimens Bell or bullnose shape, Red

091 PEPPERS (Sweet), 5 specimens Bell or bullnose shape, Yellow

092 PEPPERS, (Sweet), thin fleshed 5 specimens, Green

093 PEPPERS, (Sweet), thin fleshed 5 specimens, Red

094 PEPPERS, (Sweet), thin fleshed 5 specimens, Yellow

095 PEPPERS (Pimento), 5 specimens, Green

096 PEPPERS (Pimento), 5 specimens, Red

097 PEPPERS (Hot), 5 specimens, Small

098 PEPPERS (Hot), 5 specimens, Round

099 PEPPERS (Hot), 5 specimens, Long

100 POTATOES, 5 tubers, Katahdin

101 POTATOES, 5 tubers, Russet-Rural

102 POTATOES, 5 tubers, Sebago

103 POTATOES, 5 tubers, Irish Cobbler

104 POTATOES, 5 tubers, Kennebec

105 POTATOES, 5 tubers, Chippewa

106 POTATOES, 5 tubers, Red Pontiac

107 POTATOES, 5 tubers, Any other variety

108 PUMPKINS, 1 specimen, Small sugar (pie)

109 PUMPKINS, 1 specimen, Winter neck Cumshaw

110 PUMPKINS, 1 specimen, Connecticut field

111 PUMPKINS, 1 specimen, Largest single field pumpkin (specify weight)

112 PUMPKINS, 1 specimen, Any other

113 RADISHES (Summer), 5 specimens, Small Round

114 RADISHES (Summer), 5 specimens, White Icicle

115 RADISHES (Winter), 5 specimens, White type

116 RADISHES (Winter), 5 specimens, Black Spanish

117 RHUBARB, 5 stalks together

118 RUTABAGAS, 5 specimens topped

119 SQUASH (Summer), 1 specimen, Straight neck

120 SQUASH (Summer), 1 specimen, Crookneck

121 SQUASH (Summer), 1 specimen, Bush Scallop-Patty Pan

122 SQUASH (Summer), 1 specimen, Cocozelle

123 SQUASH (Summer), 1 specimen, Zucchini market under 12"

124 SQUASH (Summer), 1 specimen, Zucchini largest single specimen

125 SQUASH (Summer), 1 specimen, Spaghetti

126 SQUASH (Summer), 1 specimen, Any Other

127 SQUASH (Winter), Large, 1 specimen, Acorn-Table Queen

128 SQUASH (Winter), Large, 1 specimen, Boston Marrow or Delicious

129 SQUASH (Winter), Large, 1 specimen, Hubbard

130 SQUASH (Winter), Large, 1 specimen, Mammoth sweet types

131 SQUASH (Winter), Large, 1 specimen, Largest single specimen (specific weight)

132 SQUASH (Winter), Large, 1 specimen, Buttercup

133 SQUASH (Winter), Large, 1 specimen, Butternut

134 SWEET POTATOES, 5 specimens, Jersey Orange

135 SWEET POTATOES, 5 specimens, Maryland Golden

136 SWISS CHARD, (1 stalk in soil)

137 TOMATOES, (5 large fruited), Red

138 TOMATOES, (5 large fruited), Yellow

139 TOMATOES, (5 large fruited), Mature Green

140 TOMATOES, (5 large fruited), Italian

141 TOMATOES (small fruited), Red and Yellow, Cherry (10

specimens or 5 clusters)

142 TOMATOES (small fruited), Red and Yellow, Pear shaped (10)

143 TOMATOES (small fruited), Red and Yellow, Plum-grape shaped (10)

144 TURNIPS, 5 specimens topped

145 WATERCRESS, 1 bunch in water

146 WATERMELONS, 1 specimen, Midget

147 WATERMELONS, 1 specimen, Oblong

148 WATERMELONS, 1 specimen, Largest single watermelon

Best of Show...$10

149 HOME GARDENS, 10 or more kinds of vegetables, not less than 3 specimens of each

CLASS: $5 $4 $3

150 MARKET BASKET, 5 or more kinds of vegetables, attractively displayed

CLASS: $3 $2 $1

151 VEGETABLE FREAK