Department 13 - Senior Vegetables

Superintendents: Richard Hyde, Kara Lynn and Lori Foor

SPECIAL RULES:

1. These factors are generally used by an expert vegetable judge: Trueness to variety type with uniformity in size, shape, and color. Condition and maturity.

2. Potatoes should not be washed, remove soil using a soft cloth or brush.

3. Tomatoes should have stems removed.

4. Carrots, beets, etc. should have all but 2" of stems removed.

5. Entries with incorrect number of specimens displayed will not be judged.

6. See Department 11-24 rules.

Section 1 Classes - Vegetables

BEANS, Dry shelled, one pint

1 Pea or Navy

2 Marrowfat

3 Horticultural

4 Kidney

5 Edible soybean

6 Lima's

BEANS, Green shelled, one pint

8 Small seeded Lima's

9 Large seeded Lima's

10 Horticultural

11 Edible soybean

BEANS, Horticultural, one dozen

14 Bush type

15 Pole type

BEANS, Lima, one dozen

17 Lima

BEANS, Snap, bush type, 1 doz.

18 Round green pods

19 Flat green pods

BEANS, Snap, pole type, 1 doz.

20 Round Green Pods

21 Flat Green Pods

23 Round yellow pods

24 Flat yellow pods

BEETS, 5 specimens, topped

26 Globe shaped

27 Half long

28 Long Lutz types

29 Mangles

30 BROCCOLI, large head

31 BRUSSEL SPROUTS, one pint

CABBAGE, head

32 Early pointed types

33 Domestic round heads

34 Danish ball head types

35 Flat types

36 Red types

37 Savory types

38. Chinese types

CARROTS, 5 roots, topped

40 Half long, stump rooted

41 Half long, pointed

42 Long

CAULIFLOWER, 1 head

45 White types

46 Purples types

CELERY, one plant in soil

50 Yellow type Fordhook Pascal

51 Green type Fordhook Pascal

CORN, (Sweet), 5 ears, husks on

53 Yellow Hybrids

54 White Hybrids

55 Other types

CUCUMBERS

57 Pickling under 3" - 10 specimens

58 Pickles (3" to 5") - 5 specimens

59 Slicing (over 5") - 5 specimens

60 EGGPLANT, 1 specimen

ENDIVE, one plant in soil

61 Green curled

62 Broad leafed

GARLIC, 1 bulb

65 Garlic

66 Elephant

GOURDS

68 One variety five specimens

69 Mixed varieties five specimens

70 Collection - 6 or more kinds attractively displayed. Unlimited number of specimens

HERBS

72 Dill

73 Mint

74 Any other

76 HORSERADISH, 3 roots, (1" min. diameter)

77 KALE, 1 plant in soil

78 KOHLRABI, 1 specimen

79 LEEK, 5 stalks

LETTUCE, one plant

80 Leaf types

81 Butterhead types

82 Crisphead types

85 MUSKMELONS (Cantaloupes), 1 specimen

86 OKRA, 5 specimens

ONIONS (bulbs), 5 specimens mature for storage

88 Yellow flat

89 Yellow globe

90 White flat

91 White globe

92 Red flat

93 Red globe

94 Bottle

95 Sweet Spanish type

ONION (Sets), one pint, mature for storage

97 Yellow

98 White

99 Red

100 Multiplier

105 ONIONS (bulbing), 5 specimens

PARSLEY, 5 bunches in water

107 Curled type

108 Plain

110 PARSLEY, root, 5 roots with tops

111 PARSNIPS, 5 specimens tops off

112 PEANUTS, 1 pint

113 PEA PODS, 1 pint

PEPPERS (Sweet), 5 specimens Bell or bullnose shape

115 Green

116 Red

117 Yellow

PEPPERS, (Sweet), thin fleshed 5 specimens

119 Green

120 Red

121 Yellow

PEPPERS (Pimento), 5 specimens

125 Green

126 Red

PEPPERS (Hot), 5 specimens

128 Small

129 Round

130 Long

POTATOES, 5 tubers

133 Katahdin

134 Russet-Rural

135 Sebago

136 Irish Cobbler

137 Kennebec

138 Chippewa

139 Red Pontiac

140 Any other variety

PUMPKINS, 1 specimen

143 Small sugar (pie)

144 Winter neck Cumshaw

145 Connecticut field

146 Largest single field pumpkin (specify weight)

RADISHES (Summer), 5 specimens

148 Small Round

149 White Icicle

RADISHES (Winter), 5 specimens

151 White type

152 Black Spanish

158 RHUBARB, 5 stalks together

159 RUTABAGAS, 5 specimens topped

SQUASH (Summer), 1 specimen

162 Straightneck

163 Crookneck

164 Bush Scallop-Patty Pan

165 Cocozelle

166 Zucchini

167 Spaghetti

SQUASH (Winter), Large, 1 specimen

170 Acorn-Table Queen

171 Boston Marrow or Delicious

172 Hubbard

173 Mammoth sweet types

174 Largest single specimen (specific weight)

175 Buttercup

176 Butternut

SWEET POTATOES, 5 specimens

178 Jersey Orange

179 Maryland Golden

181 SWISS CHARD, (1 stalk in soil)

TOMATOES, (5 large fruited)

183 Red

184 Yellow

185 Mature Green

186 Italian

TOMATOES (small fruited), Red and Yellow

188 Cherry (10 specimens or 5 clusters)

189 Pear shaped (10)

190 Plum shaped (10)

191 TURNIPS, 5 specimens topped

192 WATERCRESS, 1 bunch in water

WATERMELONS, 1 specimen

193 Midget

194 Oblong

195 Largest single watermelon

Best of Show...$10

200 HOME GARDENS, 10 or more kinds of vegetables, not less than 3 specimens of each

CLASS... $5 $4 $3

202 MARKET BASKET, 5 or more kinds of vegetables, attractively displayed

CLASS... $3 $2 $1

204 VEGETABLE FREAKS