Superintendent: Kay Kring (814-839-4491),
Committee: Bethany Kensinger, Carol Hoover and Cierra Horton
OPEN TO PERSONS UNDER 19 YEARS OF AGE
1. See Exhibitor Rules and Policies, Department 11-24, specifically rule 905, 907, 909, 910 & 911.
2. These factors are generally used by an expert vegetable: Trueness to variety type with uniformity in size, shape, color, condition and maturity.
3. Potatoes should not be washed. Remove soil using a soft cloth or brush.
4. Tomatoes should have stems removed.
5. Carrots, beets, etc. should have all but 2" of stems removed.
6. Entries with incorrect number of specimens displayed will not be judged.