Department 23 - Apiary and Maple Products

Superintendent: Jenny Horner
RULES:
1. See Department 11-24 Rules.

Apiary Products

Classes - Section 1

Comb honey to be judged on perfection, in filling, capping, uniformity, neatness and cleanliness of section. Extracted honey to be judged on body, clarity and cleanliness.
CLASS... $3 $2 $1
HONEY

1 LIGHT, pint, extracted
2 DARK, pint, extracted

COMB

3 LIGHT, 3 sections
4 DARK, 3 sections

CLASS... $5 $4 $3
5 COLLECTIVE EXHIBIT OF HONEY, WAX AND HONEY PRODUCTS
CLASS... $10 $5 $3
HONEY PRODUCTS

6 YEAST BREAD, 1 loaf, approximately 1 pound, recipe must be included
7 QUICK BREAD, 1 loaf, approximately 1 pound, recipe must be included
8 COOKIES, drop, refrigerator, rolled or filled, bar or sheet - a display of 6 cookies on a sturdy plate, recipe must be included

CLASS... $5 $4 $3
HONEY PRODUCTS

9 CANDY - a display of 6 pieces - at least 25% must be honey, recipe must be included

10 MISCELLANEOUS, Gadgets for beekeeping
Winners in Classes 6,7,8 and 9 will compete for Best of Show - rosette and $10

Maple Products

Classes - Section 2

Syrup to be judged on flavor, color, density and clarity. Sugar judged on flavor, texture and appearance.
CLASS... $3 $2 $1
1 MAPLE SYRUP, 1 pint glass container
2 MAPLE SUGAR, 1 LB cake
3 MAPLE SUGAR, soft, 1 LB

4 MAPLE SUGAR, small individual cakes, not less than 1 LB
5 MAPLE CREAM, 1 LB
6 ANY BAKED GOOD OR CANDY MADE WITH MAPLE PRODUCTS, recipe must be included
Winners in Section 2 will compete for Best of Show - rosette and $10.00