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Home > Exhibitors > Premium Guide > Department 23 - Apiary and Maple Products

Department 23 - Apiary and Maple Products

Superintendent: Jenny Horner
RULES:
1. See Department 11-24 Rules.

Section 1

Classes - Apiary Products

Comb honey to be judged on perfection, in filling, capping, uniformity, neatness and cleanliness of section. Extracted honey to be judged on body, clarity and cleanliness.
CLASS... $3 $2 $1
HONEY
1 LIGHT, pint, extracted
2 DARK, pint, extracted
COMB
3 LIGHT, 3 sections
4 DARK, 3 sections
CLASS... $5 $4 $3
5 COLLECTIVE EXHIBIT OF HONEY, WAX AND HONEY PRODUCTS
CLASS... $10 $5 $3
HONEY PRODUCTS
6 YEAST BREAD, 1 loaf, approximately 1 pound, recipe must be included
7 QUICK BREAD, 1 loaf, approximately 1 pound, recipe must be included
8 COOKIES, drop, refrigerator, rolled or filled, bar or sheet - a display of 6 cookies on a sturdy plate, recipe must be included
CLASS... $5 $4 $3
HONEY PRODUCTS
9 CANDY - a display of 6 pieces - at least 25% must be honey, recipe must be included
10 MISCELLANEOUS, Gadgets for beekeeping
Winners in Classes 6,7,8 and 9 will compete for Best of Show - rosette and $10

Section 2

Classes - Maple Products

Syrup to be judged on flavor, color, density and clarity. Sugar judged on flavor, texture and appearance.
CLASS... $3 $2 $1
1 MAPLE SYRUP, 1 pint glass container
2 MAPLE SUGAR, 1 LB cake
3 MAPLE SUGAR, soft, 1 LB





4
MAPLE SUGAR, small individual cakes, not less than 1 LB
5 MAPLE CREAM, 1 LB
6 ANY BAKED GOOD OR CANDY MADE WITH MAPLE PRODUCTS, recipe must be included
Winners in Section 2 will compete for Best of Show - rosette and $10.00
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