Department 11 - Junior Vegetables

SUPERINTENDENT: Kay Kring (814-839-4491), COMMITTEE: Bethany Kensinger and Cierra Horton

OPEN TO PERSONS UNDER 19 YEARS OF AGE

RULES:

1. See Department 11-24 Rules, specifically rule 905, 907, 909, 910 and 911.

2. These factors are generally used by an expert vegetable: Trueness to variety type with uniformity in size, shape, color, condition and maturity.

3. Potatoes should not be washed. Remove soil using a soft cloth or brush.

4. Tomatoes should have stems removed.

5. Carrots, beets, etc. should have all but 2" of stems removed.

6. Entries with incorrect number of specimens displayed will not be judged.

Classes - Section 13

CLASS... $3 $2 $1

1 BEANS, green (10)

2 BEANS, yellow (10)

3 BEANS, Lima (10)

4 BEETS, topped (3)

5 BROCCOLI (1 head)

6 CABBAGE (1 head)

7 CARROTS, topped (5)

8 CAULIFLOWER (1 head)

9 CORN, sweet (5 ears - husk on)

10 CUCUMBERS, pickling (8)

11 CUCUMBERS, slicing (3)

12 GARLIC (1 bulb)

13 GOURDS (5 specimens)

14 ONIONS, bulbs, topped (5)

15 PEPPERS, (Sweet), 5 specimens

A GREEN

B RED

C YELLOW

16 PEPPERS (Hot), 5 specimens

17 POTATOES, white (5)

18 POTATOES, red (5)

19 PUMPKINS (1)

20 SQUASH (Summer),

A ZUCCHINI, 1 specimen

B OTHER, 1 specimen

21 SQUASH (Winter), Large, 1 specimen

22 TOMATOES, red (5)

23 TOMATOES, green (5)

24 ANY OTHER VEGETABLE NOT BEFORE MENTIONED (1)

Best of Show Classes 1-27 - $10 and Rosette

25 HOME GARDEN, 10 or more kinds of vegetables not less than 3 specimens of each kind

CLASS... $5 $4 $3

26 MARKET BASKET, 5 or more kinds of vegetables attractively displayed

CLASS... $3 $2 $1

27 VEGETABLE FREAKS