Jr. Market Steers are required to be in stalls by 12 noon on Sunday and will be weighed between 12:00 and 2:00 p.m. for classes and sale purposes. Exhibitors must provide health documentation identifying the animals as well as current record books. Tags must be placed in the steers' ears for weighing and exhibition.
Jr Dairy Beef feeders and finished steers will be weighed following the Market Steers on Sunday afternoon.