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Department 10 - Carcass Animals

Carcass Lamb - Section A7

Superintendent: Scott Myers (814-285-1693)
Committee: Warren Korns, Rodney Fisher, & Mike Jones
RULES:
1. Lamb must have been tagged on the first Saturday in May at the Fairgrounds with an approved tag.
2. The judge will select 12 lambs from the entries in the carcass show to be slaughtered and judged "on the rail". They may be either ewes or wethers born after Jan. 1, 2021 and weighing over 85 lbs. Only one entry per exhibitor.
3. Ownership and feeding period of the animals is the same as in the market classes.
4. The Champion, Reserve Champion and 3rd Place Overall of "on the rail" will be included and sold in the Junior Livestock Sale on Saturday. All others carcass show entries must be sold privately by the exhibitors.
5. A slaughter fee of $25 for lambs must be paid by the buyers.
6. Carcass lambs will be weighed on Tuesday from 7:30 - 8:00 a.m. After the 12 carcass lambs have been selected on Tuesday morning, they will be taken to Locker Plant LLC for slaughter and judging "on the rail" Thursday.
7. Carcass lambs may not be used in Lamb Showmanship. Lambs must be placed on the trailer at the conclusion of the Carcass Show for slaughter purposes. No exceptions.
8. All owners of carcass animals not in sale should report cutting information to Locker Plant, LLC promptly in person or by phone (814-652-2714).

RAIL CARCASS CLASS PRIZES...$24 $23 $22 $20 $18 $16 $14 $12 $10 $8 $6 $6
Champion, Reserve Champion, 3rd Place Carcasses - Banners

Thank You to Our Sponsors

Champion Carcass Banners for Buyer & Exhibitor sponsored by Dunkle's Gulf and The Locker Plant, LLC
Reserve Champion Banners for Buyer & Exhibitor sponsored by Rodney Fisher Family and KMA Insurance/Jonathan May
3rd Place Carcass Banners for Buyer & Exhibitor sponsored by John & Becky Sloas and Tri-State Teddy Bear Mobile/Todd & Susan May

Carcass Hog - Section A8

RULES:
1. The judge will select 12 hogs from the entries in the carcass show to be slaughtered and judged "on the rail". They may be either gilts or barrows weighing between 240 and 300 lbs. and have a minimum of 5/10 of backfat or the carcass will be disqualified. Hogs must have been tagged on the first Saturday in May at the fairgrounds with an approved tag. Only one entry per exhibitor.
2. Housing for these hogs will not be provided. Hogs to arrive Wednesday morning, weighed from 7 a.m. to 8 a.m. for the carcass class at 8:30 a.m., then trucked to Locker Plant, LLC. for slaughter and "on the rail" judging on Thursday.
3. The Champion, Reserve Champion and 3rd Place Overall of "on the rail" will be included and sold in the Junior Livestock Sale on Saturday. All other carcass show entries must be sold privately by the exhibitors.
4. A slaughter fee of $30 for hogs must be paid by the buyers.
5. Prizes for carcass hogs are the same as for lambs above.
6. Carcass hog classes, in order of light to heavy weights, will enter the ring and be sorted by the judge. The judge will select the top twelve (12) to be sent to the Locker Plant, LLC. for on rail judging.
7. All owners of carcass animals not in sale should report cutting information to Locker Plant, LLC. promptly in person or by phone (814-652-2714).

RAIL CARCASS CLASS PRIZES...$24 $23 $22 $20 $18 $16 $14 $12 $10 $8 $6 $6
Champion, Reserve Champion, 3rd Place Carcasses - Banners

Thank You to Our Sponsors

Champion Carcass Hog Banner for Buyer & Exhibitor sponsored by Taylor Auto Electric and Mike Jones Family
Reserve Champion Hog Banner for Buyer & Exhibitor sponsored by Don & Annette Boes and Raines Show Pigs
3rd Place Carcass Hog Banner for Buyer & Exhibitor sponsored by John & Becky Sloas and Bedford County FFA
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