July 21-27, 2013

Bedford, Pennsylvania
Queen Contest Entry Form
Note: Entry forms can be downloaded as a pdf file, allowing you to type in entries, print and submit to the fair office.
Department 23
Apiary and Maple Products
Superintendent: Harry Ritchey Emeritus (842-3364), James & Glenna Leydig, Ronnie & Peggy Kidd

GENERAL RULES:
1. See Department 11-24 Rules.
Section 1
Apiary Products
Comb honey to be judged on perfection, in filling, capping, uniformity, neatness and cleanliness of section. Extracted honey to be judged on body, clarity and cleanliness.
 
CLASS... $3 $2 $1
1
PINT HONEY, extracted, light
2

PINT HONEY, extracted, dark

3
LIGHT COMB, 3 sections
4

DARK COMB, 3 sections

CLASS... $5 $4 $3
5
COLLECTIVE EXHIBIT OF HONEY, WAX AND HONEY PRODUCTS
CLASS... $3 $2 $1
6
HONEY PRODUCTS , Yeast Bread - 1 loaf approx. 1 pound - recipe must be included
7
HONEY PRODUCTS, Quick Bread - 1 loaf approx. 1 pound - recipe must be included
8
HONEY PRODUCTS, Cookies - drop, refrigerator, rolled or filled, bar or sheet - a display of 6 cookies on a sturdy plate - recipe must be included
9

HONEY PRODUCTS, Candy - a display of 6 pieces - at least 25% must be honey - recipe must be included
10
MISCELLANEOUS - Gadgets for beekeeping
Section 2
Maple Products
Syrup to be judged on flavor, color, density and clarity. Sugar judged on flavor, texture and appearance.
CLASS... $3 $2 $1
1
MAPLE SYRUP, 1 pint glass container
2
MAPLE SUGAR, 1 LB cake
3
MAPLE SUGAR, soft, 1 LB
4
MAPLE SUGAR, small individual cakes, not less than 1 LB
5
MAPLE CREAM, 1 LB
Winners in Sections 1 and 2 will compete for Best of Show rosette and $10.00 prize.