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| entry form (Queen Contest) |
Department 23 APIARY & MAPLE PRODUCTS |
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| Superintendent: Jenny Horner | |
GENERAL RULES: |
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SECTION 1 APIARY PRODUCTS |
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| Comb honey to be judged on perfection, in filling, capping, uniformity, neatness and cleanliness of section. Extracted honey to be judged on body, clarity and cleanliness. | |
| CLASS... $3 $2 $1 | |
1 |
PINT HONEY, extracted, light |
2 |
PINT HONEY, extracted, dark |
3 |
LIGHT COMB, 3 sections |
4 |
DARK COMB, 3 sections |
| CLASS... $5 $4 $3 | |
5 |
COLLECTIVE EXHIBIT OF HONEY, WAX AND HONEY PRODUCTS |
| CLASS... $3 $2 $1 | |
6 |
HONEY PRODUCTS , Yeast Bread - 1 loaf approx. 1 pound - recipe must be included |
7 |
HONEY PRODUCTS, Quick Bread - 1 loaf approx. 1 pound - recipe must be included |
8 |
HONEY PRODUCTS, Cookies - drop, refrigerator, rolled or filled, bar or sheet - a display of 6 cookies on a sturdy plate - recipe must be included |
9 |
HONEY PRODUCTS, Candy - a display of 6 pieces - at least 25% must be honey - recipe must be included |
10 |
MISCELLANEOUS - Gadgets for beekeeping |
SECTION 2 MAPLE PRODUCTS |
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| Syrup to be judged on flavor, color, density and clarity. Sugar judged on flavor, texture and appearance. | |
| CLASS... $3 $2 $1 | |
1 |
MAPLE SYRUP, 1 pint glass container |
2 |
MAPLE SUGAR, 1lb cake |
3 |
MAPLE SUGAR, soft, 1 lb |
4 |
MAPLE SUGAR, small individual cakes, not less than 1 lb |
5 |
MAPLE CREAM, 1 lb |