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July 21-27, 2013 Bedford, Pennsylvania |
| Queen Contest Entry Form | ||||
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Note: Entry forms can be downloaded
as a pdf file, allowing you to type in entries, print and submit to
the fair office.
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Department 23
Apiary and Maple Products |
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Superintendent: Harry Ritchey Emeritus
(842-3364), James & Glenna Leydig, Ronnie & Peggy Kidd
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GENERAL RULES: |
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Section 1
Apiary Products |
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Comb honey to be judged on perfection, in filling, capping,
uniformity, neatness and cleanliness of section. Extracted honey to
be judged on body, clarity and cleanliness.
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CLASS... $3 $2 $1
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1
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PINT HONEY, extracted, light
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2
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PINT HONEY, extracted, dark |
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3
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LIGHT COMB, 3 sections
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4
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DARK COMB, 3 sections |
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CLASS... $5 $4 $3
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5
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COLLECTIVE EXHIBIT OF HONEY, WAX AND HONEY PRODUCTS
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CLASS... $3 $2 $1
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6
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HONEY PRODUCTS , Yeast Bread - 1 loaf approx. 1 pound
- recipe must be included
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7
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HONEY PRODUCTS, Quick Bread - 1 loaf approx. 1 pound
- recipe must be included
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8
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HONEY PRODUCTS, Cookies - drop, refrigerator, rolled
or filled, bar or sheet - a display of 6 cookies on a sturdy plate -
recipe must be included
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9
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HONEY PRODUCTS, Candy - a display of 6 pieces - at least 25% must be honey - recipe must be included |
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10
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MISCELLANEOUS - Gadgets for beekeeping
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Section 2
Maple Products |
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Syrup to be judged on flavor, color, density and clarity.
Sugar judged on flavor, texture and appearance.
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CLASS... $3 $2 $1
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1
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MAPLE SYRUP, 1 pint glass container
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2
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MAPLE SUGAR, 1 LB cake
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3
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MAPLE SUGAR, soft, 1 LB
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4
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MAPLE SUGAR, small individual cakes, not less than 1
LB
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5
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MAPLE CREAM, 1 LB
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Winners in Sections 1 and 2 will compete for Best
of Show rosette and $10.00 prize.
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