Bedford County Fair Premium Book

Department 21 WINES
Superintendents: Mr. & Mrs. Rodney Geisel
GENERAL RULES: 1. Wines entered for competition must be produced under regulations of Part 540 of the Code of Federal Regulations. 2. All wines must be produced and bottled by the exhibitor. Wines may be from any years grapes, grape concentrate, fruit, fruit juice, honey, or other fermentable. 3. All wines must be sealed in a 750 ml, or liter bottle. 4. Bottles entered must be labeled as follows (type or print): year of fermentation; name of wine (if applicable; name(s) of grape(s), fruit(s), honey,or other fermentable. 5. Bottles will be covered not to disclose names of exhibitors. 6. Entries may be mailed to the Fair grounds at the exhibitor's expense; completed entry form must accompany the entries. 7. All entries must be received by 7:00 PM July 22, 2006. 8. Ribbons and premiums can be mailed, bottles will not be mailed.
CLASS... $10 $7 $5
1	WHITE GRAPE
	A. Dry B. Semi-sweet C. Sweet D. Blend
2	RED GRAPE
	A. Dry B. Semi-sweet C. Sweet D. Blend
3	OTHER FRUIT
	A. Apple B. Blueberry C. Apricot D. Cherry E. Blackberry F. Raspberry
4	OTHER WINES
	A. Dandelion B. Rhubarb C. Honey D. Other
THE FOLLOWING OPEN ONLY TO A COMMERCIAL EXHIBTOR:
11	WHITE GRAPE
	A. Dry B. Semi-sweet C. Sweet D. Fruit E. Blend F. Other
12	RED GRAPE
	A. Dry B. Semi-sweet C. Sweet D. Fruit E. Blend F. Other
Best of Show - Winners in Department 21 will compete .. $10 & Rosette