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Section 1
Open Class
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CLASS...$12 $10 $8 $7 $6
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1
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Spring Calf (3/1/12 - 5/31/12)
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2
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Winter Calf (12/1/11 - 2/28/12)
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3
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Fall Calf (9/1/11 - 11/30/11)
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CLASS...$20 $18 $16 $14 $12
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4
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Summer Yearling (6/1/11 - 8/31/11)
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5
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Spring Yearling (3/1/11 - 5/31/11)
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6
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Winter Yearling (12/1/10- 2/28/11)
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7
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Fall Yearling (Fresh between 9/1/10 - 11/30/10)
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8
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Jr. Best Three Females
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Jr. Champion......Rosettes
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CLASS...$30 $27 $24 $21 $18
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9
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Fall Yearling (Born 9/1/10 - 11/30/10)
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10
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Jr. 2 Year Old (3/1/10 - 8/31/10)
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11
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Sr. 2 Year Old (9/1/09 - 2/28/10)
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12
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Jr. 3 year old (3/1/09 - 8/31/09)
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13
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Sr. 3 year old (9/1/08 - 2/28/09)
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14
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4 year old (9/1/07 - 8/31/08)
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15
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5 year old (9/1/06- 8/31/07)
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16
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6 years and over Born before September 1, 2006
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17
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Dry Cow 4 & under **
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18
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Dry Cow 5 & Over **
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Classes 9-16 must have calved.
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** Dry cows must be dry or have had at least one
natural calf, been milking at least 305 days, and be milked out
at the show. A dry cow may be shown in the wet class, but not
both classes.
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Sr. Champion & Reserve Sr. Champion.....Rosettes
Grand Champion& Reserve Grand Champion....Rosettes
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19
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125,000 lb class
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20
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Best Udder Class
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21
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Sr. Best Three Females
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22
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Exhibitor's Herd
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23
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Daughter/Dam
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24
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Produce of Dam
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Supreme Champion..............................Banner
& $300 Cash
Reserve Supreme Champion...........................Banner &
$100
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Good
Housekeeping Award for Open Dairy
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Open show exhibitors should have at least 5 animals housed in
one area.
Open show exhibitors will be judged on the following basis:
30 points - Cleanliness of animals and bedding
20 points - Entry cards and ribbons properly displayed
10 points - Keeping grain and hay feed presentable
15 points - Keeping aisles clean
15 points - Courtesy to people
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Gift Certificate Awarded
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