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Department 15
Senior Home & Dairy Products
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| Superintendent: Jenny Horner |
| Committee: Sue Dunkle |
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SPECIAL RULES:
1. See Department 11 -24 Rules.
2. Exhibitors are limited to the one entry in each category,
for example; exhibitor may enter Class 1-A, Class 1-B.
3. Fresh baked goods will be sold at the 4-H Auction
unless specified otherwise. A portion will remain for display. Proceeds
will go for the 4-H Building Fund.
4. Exhibits must be made by exhibitor from scratch recipes
not mixes.
5. Cake and pie entries MUST fit on
an 8" cardboard with the exception of decorated
cake entries). CAKE AND PIE PANS ARE NOT RETURNABLE.
6. All baking participants will received a Red Star Yeast
coupon.
7. All baking entries using yeast in Class 1A Bread and
Class 2A Rolls will be entered in a Red Star Drawing.
8. No baked goods needing refrigeration will be accepted.
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Section 1
Home Baked Products
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Baked goods will be received Monday, July 23, 9:00 - 11:00 a.m.
after being registered in Jordan Hall.
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Each class in Section 1 will be judged for a BEST
OF SHOW, winner will receive a Rosette and $10. .
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| CLASS... $4 $3.50 $2.50 |
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1
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BREADS |
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A. Loaf White Bread
B. Loaf Whole Wheat Bread
C. Raisin Bread
D. Other yeast bread |
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2
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QUICK BREADS |
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A. Vegetable Quick Bread Contest
Contest Rules Vegetable Quick Bread Contest
1. One loaf of quick (non-yeast) bread baked in a 9"x5" pan
and displayed on a paper plate or cardboard.
2. Recipe must include at least one cup or more of the following Pennsylvania
grown vegetables:
Asparagus, beans, beets, broccoli, cabbage, carrots, cauliflower, celery,
cucumber, greens, egg plant, garlic, horseradish, leeks, onion, parley,
peas, pepper, pumpkin, spinach, summer squash, zucchini, sweet corn, sweet
potatoes, tomatoes, turnip or winter squash.
3. Recipe must accompany the entry
1st Place - $15 Gift Certificate
2nd Place - $10 Gift Certificate
3rd Place - $5 Gift Certificate
Sponsor: Queen City Produce
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| CLASS... $4 $3.50 $2.50 |
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2
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B. Nut Bread
C. Banana bread
D. Sugar - free Quick Bread
E. Other Quick bread |
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3
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YEAST ROLLS |
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A. Cinnamon Rolls (6)
B. Rolls - white (6)
C. Wheat Rolls (6)
D. Any Other Yeast Roll
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4
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NON-YEAST ROLLS |
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A. Biscuits (6)
B. Cornbread (4 pieces)
C. Muffins (6)
D. Other Non-Yeast Roll (6) |
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5
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LARGE CAKES, 1 cake to an entry |
| CLASS... $25 $20 $15 |
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A. Hershey's Cocoa Classic |
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2012 HERSHEY'S
COCOA Classic Chocolate Cake Baking Contest
RULES
1. Open to any
individual who is a Pennsylvania resident; one entry per person.
2. NEW! Entrants may NOT have won 1st place in this Hershey's Cocoa
Chocolate Cake contest at any other fair in 2012.
3. Entry must be a layered chocolate cake made from "scratch"
and frosted (no mixes).
4. Cake Recipe: A minimum of 1/4 cup of Hershey's
Cocoa must be used and listed as "Hershey's
Cocoa" in the cake batter part
of the recipe.
5. FROSTING/DRIZZLE: If chocolate frosting and/or chocolate
drizzle is used, Hershey's Cocoa must
be used and listed as "Hershey's
Cocoa" in the frosting/drizzle part of the recipe.
6. If candy, chocolate, or flavored baking chips products are used,
they must be Hershey's, Reese's or Heath branded products, and listed
with their brand name in the recipe. (See www.hersheys.com for complete
product list.)
7. The entire Cake entry must be submitted for judging on cardboard
or a disposable plate..
8. Recipes(s) must be submitted with the entry, printed on one-side
of 8 1/2 X 11" paper. Recipe must list all ingredients, quantities,
and the preparation instructions. Entrant's name, address and phone
number must be printed on the back side of all the
pages.
9. Refrigeration is not available at the Fair or the PA Farm Show. Entries
that require refrigeration after baking must indicate so in the recipe.
Those entries will not be sold, auctioned or otherwise distributed for
consumption after judging for food safety reasons.
10. Judging will be based on the following criteria:
....Flavor -------------------------------------30 points
(aroma, taste, good balance of flavorings)
....Texture-------------------------------------25 points
(appropriate for the type of cookie, brownie or bar)
....Inside Characteristics--------------------- 20 points
(even grain, evenly baked; free from air pockets)
....Outside Characteristics---------------------15 points
(uniform size, shape, appearance; overall appeal)
....Creativity ----------------------------------10 points
....TOTAL-----------------------------------100 points
Prizes: 1st $20.00, 2nd $15.00, 3rd
$10.00
First Place Winner is eligible for the 2013 PA Farm Show
competition.
Prizes for the PA State Hershey Cocoa Cake Winners:
1st = $500
2nd = $250
3rd = $100
SPONSORS:
The Hershey Company, PA Dept of Agriculture, and the PA State
Assoc. of County Fairs
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| CLASS... $35 $25 $15 |
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5
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B. Angel Food Cake |
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Angel Food Cake Contest Rules
1. Open to any individual who is a Pennsylvania resident. One
entry per person.
2. Entrants may NOT have won 1st place in this Angel Food Cake contest
at any other fair in 2012.
3. Entry must be a Angel Food Cake made from "scratch".
4. Pennsylvania produced and packed eggs are requested
to be used if at all possible. Please look for the PEQAP or PA Preferred
logo or PA packaging dates on the cartons.
5. Refrigeration is NOT available at the Fair or PA
Farm Show. Entries that require refrigeration after baking must indicate
so in the recipe. Those entries will not be sold, auctioned or otherwise
distributed for consumption after the judging for food safety reasons.
6. Cake entry must be submitted for judging on
cardboard.
7. Recipes(s) listing the ingredients and the preparation instructions
must be submitted with the entry (printed on one-side of 8 1/2"
x 11" size paper).
Entrant's name, address and phone number must be printed on the back
side of all pages.
8. Judging will be based on the following criteria:
........Flavor (smell, taste, flavoring)-----------------------
30 points
........Inside Characteristics (texture, & lightness) ---------
25 points
........Overall Appearance (surface, size, color) ----------- 20 points
........Creativity ------------------------------------------- 15 points
........Topping, Icing or Decoration ------------------------ 10 points
First place winner is eligible for the 2013 PA Farm Show competition.
Prizes for PA State Angel Food Cake Winners:
1st $500
2nd $250
3rd $100
SPONSORS:
Pennsylvania's Egg Farmers and the PA State Assoc. of County
Fairs
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| CLASS... $8 $6 $5 |
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5
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C. White Layer
D. Gold Layer
E. Sponge
F. Chiffon
G. Any other kind
H. 4 Cup Cakes, White or Chocolate
I. Sour Dough |
| CLASS... See Wilton Rules below.
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6
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WILTON DECORATED CAKE |
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WILTON Decorated Cake Rules:
1. Create your own cake design.
2. No tier cake.
3. Cake will be judged on creativeness, neatness, texture and taste.
SPONSORED BY: WILTON School of Cake Decorating and Ritchey's
Dairy, Martinsburg, PA
1st Place: One of three videos or Tiered Cakes Book
& $15.00
2nd Place: $10.00 Cash
3rd Place: $5.00
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7
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PIES (Single Entries) |
| CLASS... $15 $10 $5 |
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A. Blue Ribbon Apple Pie Contest |
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25th Annual Blue
Ribbon Apple Pie Rules:
1. Open to any individual who is a Pennsylvania resident; one entry per
person. NOTE: If an individual has already won 1st place at another
fair in 2012 for this Blue Ribbon Apple Pie contest, that individual is
now considered qualified through that Fair to compete at the 2012 PA Farm
Show and is no longer eligible to enter this contest at any upcoming Fairs.
2. Creativity is essential to a varied competition. Do not limit your
pie to a "traditional" two-crusted apple pie. We are looking
for a variety of fillings in the pies; the pie must include at least
60% apples in the filling.
3. The entire pie must be submitted for judging in a disposable pie pan.
4. A neatly handwritten or typed recipe for the pie and pie crust must
be submitted on a standard --8 1/2" x 11" sheet of paper. Please
use one side only. This recipe will also need to be submitted when entering
at the Farm Show. Recipe must list all ingredients, quantities, and the
preparation instructions. Entrant's name, address and phone number must
be printed on the back side of all the pages.
5. Refrigeration is NOT available at the Fair or PA Farm
Show. Entries that require refrigeration after baking must indicate so
in the recipe. Those entries will not be sold, auctioned or otherwise
distributed for consumption after the judging for food safety reasons.
7. Judging will be based on the following criteria:
........Over all appearance-------------------------------- 15 points
........Crust: color,flavor, texture, doneness ---------------- 20 points
........Flavor --------------------------------------------- 30 points
........Filling: consistency, doneness, moistness and flavor-- 25 points
........Creativity------------------- ----------------------- 10 points
First place winner is eligible for the 2013 PA Farm
Show competition.
Prizes for PA Farm Show Winner:
1st $500
2nd $250
3rd $100
4th Ribbon
5th Ribbon
PA FARM SHOW SPONSORS: The Pennsylvania Apple Marketing Program,
The Pennsylvania Department of Agriculture, and The Pennsylvania
State Association of County Fairs
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| CLASS... $6 $5 $4 |
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7
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PIES (Single Entries) |
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B. Peach
C. Cherry Pie
D. Blueberry
E. Raisin
F. Any other kind (NO CREAM OR CUSTARD PIES ACCEPTED)
G. Shoofly Pie
Original recipe must accompany pie entry.
1st $25 gift certificate from Bad Boyz Bistro
2nd $15
3rd $10
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| CLASS... $4 $3.50 $2.50 |
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8
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COOKIES (1/2 dozen) |
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A. Drop Cookies
B. Ice box or sliced
C. Rolled (Sugar, sandtarts, etc.)
D. Bar
E. Filled
F. Brownies
G. Gobs (4)
H. Sugar-free
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| CLASS... $4 $3 |
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9
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HOMEMADE CANDIES (1/2 lb. must be shown) |
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A. Chocolate Fudge
B. Divinity Fudge
C. Peanut Butter Fudge
D. Peanut Brittle
E. Sugar-Free candies
F. Any Other Candies |
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Section 2
Canned Products
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Canned or Dried products must be displayed
in standard canning jars, with new two-piece lids, (rings must
be on jars when entered) or new sealable. NO mayonnaise jars.
NO zinc type lids permitted. Single varieties in one-quart or one
pint clear glass jars. The Fair reserves the right to open and inspect
canned goods.
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| To be judged on appearance, flavor and consistency. |
| CLASS... $3 $2 |
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1
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CANNED FRUITS AND BERRIES |
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A. Applesauce
B. Cherries with Pits
C. Cherries Sour Pitted
D. Peaches
E. Pears
F. Plums
G. Any Other Fruit
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| CLASS... $5 $4 |
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2
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DISPLAY 3 VARIETIES OF CANNED FRUITS |
| CLASS... $3 $2 |
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3
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CANNED VEGETABLES |
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A. Green Sting Beans
B. Yellow Sting Beans
C. Tomatoes (whole)
D. Tomatoes (cut)
E. Vegetable Soup
F. Red Beets
G. Corn
H. Carrots
I. Sauerkraut
J. Any other vegetable |
| CLASS... $5 $4 |
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4
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DISPLAY 3 VARIETIES CANNED VEGETABLES |
| CLASS... $3 $2 |
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5
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CANNED MEATS |
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A. Chicken
B. Beef
C. Pork
D. Spare Ribs
E. Venison
F. Other Meat |
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6
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PICKLES AND RELISHES To be judged on size, uniformity, clearness, color,
and arrangement (No artificial coloring) |
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A1. Bread & Butter Pickles
A2. Dill Pickles
A3. Sweet Pickles
A4. Other Pickles
B1. Pepper Relish
B2. Miscellaneous Relish
C1. Catsup
C2. Salsa
D. Pickled Beans
E. Pickled Beets
F. Pickled Peppers
G. Misc. Pickled
H. Chow-Chow |
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SPICED FRUIT |
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A. Apples
B. Peaches
C. Pears
D. Other Fruit |
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8
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DRIED FRUITS AND VEGETABLES (judged on quality and general appearance) |
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A. Any Vegetable
B. Any Fruit |
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9
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JUICES (judged on flavor, color, and clarity) |
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A. Apple
B. Tomato
C. Grape
D. Any Other juice |
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10
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VINEGAR |
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A. Any Vinegar |
| Winners in Classes 2,4 and Section 3 Class 2 will
compete for BEST OF SHOW ... rosette and $10.00 |
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Section 3
Jellies, Jams, Marmalades, and Preserves
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| Jams, Jellies, Marmalades, Butters, Preserves
and Conserves should be displayed in standard jelly glass with removable
lid. No canning jars. |
| CLASS... $3 $2 |
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1
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JELLIES |
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A Apple
B. Blackberry
C. Cherry
D. Elderberry
E. Grape
F. Peach
G. Plum
H. Quince
I. Raspberry
J. Any other kind
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| CLASS... $3.50 $3.00 |
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2
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DISPLAY 3 VARIETIES OF JELLIES |
| CLASS... $3 $2 |
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3
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JAMS |
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A. Blackberry
B. Cherry
C. Peach
D. Raspberry
E. Strawberry
F. Any other kind |
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4
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MARMALADES |
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A. Any Marmalade |
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5
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BUTTERS |
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A. Apple
B. Grape
C. Any Other Kind |
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6
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PRESERVES AND CONSERVES |
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A. Blueberry
B. Peach
C. Any Other Kind
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7
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MISCELLANEOUS HOME PRODUCTS |
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A. Best Specimen White Hard Soap (6 pieces)
B. Best Specimen Yellow Hard Soap (6 pieces)
C. Noodles (1 quart) |
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Thank you to the following contributors
to the 2012 Senior Home and Dairy Products Department
Bad Boyz Bistro, Battery Warehouse,
Bedford Diner, Best Way Pizza, Countryside Gardens, Deist Cleaners,
Doug's Antiques, Guy's Hardware, Hoke E Geez, Judds Penn West,
Juniata Beverage, Kauffman Metal, Kim's Custom Cuts, KIOTA Group Farm,
Lankey's Sleep Zone, Mortimore Electric, Northwest Consumer, Queen City,
Resslers Automotive Repair, Ridge Pools, Ritchey's Dairy, Shooting Star
Pizza,
Taylor Auto Electric, Tony Roy, Tractor Supply and Wholesome Living
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