Bedford County Fair Premium Book

Department 15
SENIOR HOME & DAIRY PRODUCTS

2010 HERSHEY'S COCOA CLASSIC
CHOCOLATE CAKE BAKING CONTEST

RULES
1. Open to any individual who is a Pennsylvania Resident, one entry per person.
2. Entry must be a layered cake made from "scratch" and frosted (no mixes)..
3. CAKE RECIPE: A minimum of 1/4 cup of HERSHEY'S COCOA must be used and listed as "HERSHEY'S COCOA" in the cake batter part of the recipe.
4. FROSTING/DRIZZLE: If frosting is chocolate, and also if a chocolate drizzle is used, HERSHEY'S COCOA must be used and listed as "HERSHEY'S COCOA" in the frosting/drizzle parts of the recipe.
5. If candy, chocolate, or flavored baking chips products are used, they must be HERSHEY'S, REESE'S or HEATH branded products, and listed with their brand name in the recipe." (See www.hersheys.com for complete product list.
6. The entire Cake entry must be submitted for judging on cardboard or a disposable plate.
7. Recipe(s) must be submitted with the entry, printed on one side of 8-1/2" x 11" paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant's name, address and phone number must be printed on the back side of all the pages.
8. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons.
9. Judging will be based on the following criteria:
....Flavor ---------------------------------30 points
(aroma, taste, good balance of flavorings)

....Texture --------------------------------25 points
(moist and tender crumb; not soggy or dry)

....Inside Characteristics-------------------20 points
(even grain, evenly baked; free from air pockets)

... Outside Characteristics----------------- 15 points
(consistent shape/size/surface; overall appeal)

....Frosting --------------------------------10 points
taste, texture, even color)

....TOTAL-------------------------------100 points

First Place Winner is eligible for the 2011 PA Farm Show competition.
Prizes for the PA State Hershey Cocoa Cake Winners:
1st $500
2nd $250
3rd $100

SPONSORS: THE HERSHEY COMPANY
......................PA DEPT. OF AGRICULTURE
......................PENNSYLVANIA STATE ASSOCIATION OF COUNTY FAIRS

PEQAP ANGEL FOOD CAKE CONTEST RULES
1. Open to any individual who is a Pennsylvania resident. One entry per person.
2. Entry must be a Angel Food Cake made from "scratch".
3. Pennsylvania Egg Quality Assurance Program (PEQAP) eggs are requested to be used if at all possible. .
4. Refrigeration is NOT available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after the judging for food safety reasons. .
5. Cake must be submitted for judging on cardboard.
6. Recipes(s) listing the ingredients, quantites and the preparation instructions must be submitted with the entry (printed on one-side of 8 1/2" x 11" size paper).
Entrant's name, address and phone number must be printed on the back side of all pages.
7. Judging will be based on the following criteria:

........Flavor (smell, taste, flavoring)----------------------- 30 points
........Inside Characteristics (texture, & lightness) --------- 25 points
........Overall Appearance (surface, size, color) ----------- 20 points
........Creativity ------------------------------------------- 15 points
........Topping, Icing or Decoration ------------------------ 10 points

First place winner is eligible for the 2011 PA Farm Show competition.
Prizes for PA Farm Show Winner:
1st $500
2nd $250
3rd $100

SPONSORED BY: "PEQAP" (Pennsylvania Egg Quality Assurance Program) and
.............................. PENNSYLVANIA STATE ASSOCIATION OF COUNTY FAIRS

Canned or Dried products must be displayed in standard canning jars, with new two-piece lids, NO mayonnaise jars. NO zinc type lids permitted. Single varieties in one-quart or one pint clear glass jars. The Fair reserves the right to open and inspect canned goods.

Department 15 SENIOR HOME & DAIRY PRODUCTS
Superintendent: Jenny Horner
Committee: Sue Dunkle
SPECIAL RULES: 1. See Department 11 -24 Rules. 2. Exhibitors are limited to the one entry in each category, for example; exhibitor may enter Class 1-A, Class 1-B. 3. Fresh baked goods will be sold at the 4-H Auction unless specified otherwise. A portion will remain for display. Proceeds will go for the 4-H Building Fund. 4. Exhibits must be made by exhibitor from scratch recipes not mixes. 5. Cake and pie entries MUST fit on an 8" cardboard with the exception of decorated cake entries). CAKE AND PIE PANS ARE NOT RETURNABLE. 6. All baking participants will received a Red Star Yeast coupon. 7. All baking entries using yeast in Class 1A Bread and Class 2A Rolls will be entered in a Red Star Drawing. 8. No baked goods needing refrigeration will be accepted.
SECTION 1 HOME BAKED PRODUCTS
Baked goods will be received Monday, July 26, 9:00 - 11:00 a.m. after being registered in Jordan Hall. . Each class in Section 1 will be judged for a BEST OF SHOW, winner will receive a Rosette and $10. .
CLASS... $4 $3.50 $2.50
1	BREADS
	A. Loaf White Bread B. Loaf Whole Wheat Bread C. Raisin Bread D. Other yeast bread
2	QUICK BREADS
	A. Vegetable Quick Bread Contest Contest Rules Vegetable Quick Bread Contest 1. One loaf of quick (non-yeast) bread baked in a 9" x5" pan and displayed on a paper plate or cardboard. 2. Recipe must include at least one cup or more of the following Pennsylvania grown vegetables: Asparagus, beans, beets, broccoli, cabbage, carrots, cauliflower, celery, cucumber, greens, egg plant, garlic, horseradish, leeks, onion, parley, peas, pepper, pumpkin, spinach, summer squash, zucchini, sweet corn, sweet potatoes, tomatoes, turnip or winter squash. 3. Recipe must accompany the entry 1st Place - $10 Gift Certificate 2nd Place - $7.50 Gift Certificate 3rd Place - $5 Gift Certificate Sponsor: QUEEN CITY PRODUCE
CLASS... $4 $3.50 $2.50
2	B. Nut Bread C. Banana bread D. Sugar - free Quick Bread E. Other Quick bread
3	YEAST ROLLS
	A. Cinnamon Rolls (6) B. Rolls - white (6) C. Wheat Rolls (6) D. Any Other Yeast Roll
4	NON-YEAST ROLLS
	A. Biscuits (6) B. Cornbread (4 pieces) C. Muffins (6) D. Other Non-Yeast Roll (6)
5	LARGE CAKES, 1 cake to an entry
CLASS... $25 $20 $15
	A. Hershey's Cocoa Classic
	2010 HERSHEY'S COCOA CLASSIC CHOCOLATE CAKE BAKING CONTEST RULES 1. Open to any individual who is a Pennsylvania Resident, one entry per person. 2. Entry must be a layered cake made from "scratch" and frosted (no mixes).. 3. CAKE RECIPE: A minimum of 1/4 cup of HERSHEY'S COCOA must be used and listed as "HERSHEY'S COCOA" in the cake batter part of the recipe. 4. FROSTING/DRIZZLE: If frosting is chocolate, and also if a chocolate drizzle is used, HERSHEY'S COCOA must be used and listed as "HERSHEY'S COCOA" in the frosting/drizzle parts of the recipe. 5. If candy, chocolate, or flavored baking chips products are used, they must be HERSHEY'S, REESE'S or HEATH branded products, and listed with their brand name in the recipe." (See www.hersheys.com for complete product list. 6. The entire Cake entry must be submitted for judging on cardboard or a disposable plate. 7. Recipe(s) must be submitted with the entry, printed on one side of 8-1/2" x 11" paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant's name, address and phone number must be printed on the back side of all the pages. 8. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 9. Judging will be based on the following criteria: ....Flavor ---------------------------------30 points (aroma, taste, good balance of flavorings) ....Texture --------------------------------25 points (moist and tender crumb; not soggy or dry) ....Inside Characteristics-------------------20 points (even grain, evenly baked; free from air pockets) ... Outside Characteristics----------------- 15 points (consistent shape/size/surface; overall appeal) ....Frosting --------------------------------10 points taste, texture, even color) ....TOTAL-------------------------------100 points First Place Winner is eligible for the 2011 PA Farm Show competition. Prizes for the PA State Hershey Cocoa Cake Winners: 1st $500 2nd $250 3rd $100 SPONSORS: THE HERSHEY COMPANY ......................PA DEPT. OF AGRICULTURE ......................PENNSYLVANIA STATE ASSOCIATION OF COUNTY FAIRS
CLASS... $35 $25 $15
5	B.Angel Food Cake
	PEQAP ANGEL FOOD CAKE CONTEST RULES 1. Open to any individual who is a Pennsylvania resident. One entry per person. 2. Entry must be a Angel Food Cake made from "scratch". 3. Pennsylvania Egg Quality Assurance Program (PEQAP) eggs are requested to be used if at all possible. . 4. Refrigeration is NOT available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after the judging for food safety reasons. . 5. Cake must be submitted for judging on cardboard. 6. Recipes(s) listing the ingredients, quantites and the preparation instructions must be submitted with the entry (printed on one-side of 8 1/2" x 11" size paper). Entrant's name, address and phone number must be printed on the back side of all pages. 7. Judging will be based on the following criteria: ........Flavor (smell, taste, flavoring)----------------------- 30 points ........Inside Characteristics (texture, & lightness) --------- 25 points ........Overall Appearance (surface, size, color) ----------- 20 points ........Creativity ------------------------------------------- 15 points ........Topping, Icing or Decoration ------------------------ 10 points First place winner is eligible for the 2011 PA Farm Show competition. Prizes for PA Farm Show Winner: 1st $500 2nd $250 3rd $100 SPONSORED BY: "PEQAP" (Pennsylvania Egg Quality Assurance Program) and .............................. PENNSYLVANIA STATE ASSOCIATION OF COUNTY FAIRS
CLASS... $8 $6 $5
5	C. White Layer D. Gold Layer E. Sponge F. Chiffon G. Any other kind H. 4 Cup Cakes, White or Chocolate I. Sour Dough
CLASS... See Wilton Rules below.
6	WILTON DECORATED CAKE
	WILTON DECORATED CAKE RULES: 1. Create your own cake design. 2. No tier cake. 3. Cake will be judged on creativeness, neatness, texture and taste. SPONSORED BY: WILTON SCHOOL OF CAKE DECORATING ...............................RITCHEY'S DAIRY, MARTINSBURG, PA 1st Place: One of three videos or Tiered Cakes Book & $15.00 2nd Place: $10.00 Cash 3rd Place: $5.00
7	PIES (Single Entries)
CLASS... $15 $10 $5
	A. Blue Ribbon Apple Pie Contest
	23rd ANNUAL BLUE RIBBON APPLE PIE RULES: 1. Open to any individaul who is a Pennsylvania resident; one entry per person. 2. Creativity is essential to a varied competition. Do not limit your pie to a "traditional" two-crusted apple pie.We are looking for a variety of fillings in the pies; the pie must include at least 60% apples in the filling. 3. The entire pie must be submitted for judging in a disposable pie pan. 4. A neatly handwritten or typed recipe for the pie and pie crust must be submitted on a standard --8 1/2" x 11" sheet of paper. Please use one side only. Recipe must list all ingredients, quantites, and the preparation instructions. Entrant's name, address and phone number must be printed on the back side of all the pages. 5. Refrigeration is NOT available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after the judging for food safety reasons. 7. Judging will be based on the following criteria: ........Over all appearance-------------------------------- 15 points ........Crust: color,flavor, teture, doneness ---------------- 20 points ........Flavor --------------------------------------------- 30 points ........Filling: consistency, doneness, mositness and flafor-- 25 points ........Creativity------------------- ----------------------- 10 points First place winner is eligible for the 2011 PA Farm Show competition. Prizes for PA Farm Show Winner: 1st $160 2nd $100 3rd $70 4th $40 5th $35 PA FARM SHOW SPONSORS: The Pennsylvania Apple Marketing Program, .............................. The Pennsylvania Department of Agriculture, and .............................. The Pennsylvania State Association of County Fairs
CLASS... $6 $5 $4
7	PIES (Single Entries)
	B. Peach C. Cherry Pie D. Blueberry E. Raisin F. Any other kind (NO CREAM OR CUSTARD PIES ACCEPTED)
CLASS... $4 $3.50 $2.50
8	COOKIES (1/2 dozen)
	A. Drop Cookies B. Ice box or sliced C. Rolled (Sugar, sandtarts, etc.) D. Bar E. Filled F. Brownies G. Gobs (4) H. Sugar-free
CLASS... $4 $3
9	HOME-MADE CANDIES (1/2 lb.must be shown)
	A. Chocolate Fudge B. Divinity Fudge C. Peanut Butter Fudge D. Peanut Brittle E. Sugar-Free candies F. Any Other Candies
SECTION 2 CANNED PRODUCTS
Canned or Dried products must be displayed in standard canning jars, with new two-piece lids, NO mayonnaise jars. NO zinc type lids permitted. Single varieties in one-quart or one pint clear glass jars. The Fair reserves the right to open and inspect canned goods.
To be judged on appearance, flavor and consistency.
CLASS... $3 $2
1	CANNED FRUITS AND BERRIES
	A. Applesauce B. Cherries with Pits C. Cherries Sour Pitted D. Peaches E. Pears F. Plums G. Any Other Fruit
CLASS... $5 $4
2	DISPLAY 3 VARIETIES OF CANNED FRUITS
CLASS... $3 $2
3	CANNED VEGETABLES
	A. Green Sting Beans B. Yellow Sting Beans C. Tomatoes (whole) D. Tomatoes (cut) E. Vegetable Soup F. Red Beets G. Corn H. Carrots I. Sauerkraut J. Any other vegetable
CLASS... $5 $4
4	DISPLAY 3 VARIETIES CANNED VEGETABLES
CLASS... $3 $2
5	CANNED MEATS
	A. Chicken B. Beef C. Pork D. Spare Ribs E. Venison F. Other Meat
6	PICKLES AND RELISHES To be judged on size, uniformity, clearness, color, and arrangement (No artificial coloring)
	A1. Bread & Butter Pickles A2. Dill Pickles A3. Sweet Pickles A4. Other Pickles B1. Pepper Relish B2. Miscellaneous Relish C1. Catsup C2. Salsa D. Pickled Beans E. Pickled Beets F. Pickled Peppers G. Misc. Pickled H. Chow-Chow
7	SPICED FRUIT
	A. Apples B. Peaches C. Pears D. Other Fruit
8	DRIED FRUITS AND VEGETABLES (judged on quality and general appearance)
	A. Any Vegetable B. Any Fruit
9	JUICES (judged on flavor, color, and clarity)
	A. Apple B. Tomato C. Grape D. Any Other juice
10	VINEGARS
	A. Any Vinegar
Winners in Classses 2,4 and Section 3 Class 2 will compete for BEST OF SHOW ... rosette and $10.00
SECTION 3 JELLIES, JAMS MARMALADES, PRESERVES
Jams, Jellies, Marmalades, Butters, Preserves and Conserves should be displayed in standard jelly glass with removable lid. No canning jars.
CLASS... $3 $2
1	JELLIES
	A Apple B. Blackberry C. Cherry D. Elderberry E. Grape F. Peach G. Plum H. Quince I. Raspberry J. Any other kind
CLASS... $3.50 $3.00
2	DISPLAY 3 VARIETIES OF JELLIES
CLASS... $3 $2
3	JAMS
	A. Blackberry B. Cherry C. Peach D. Raspberry E. Strawberry F. Any other kind
4	MARMALADES
	A. Any Marmalade
5	BUTTERS
	A. Apple B. Grape C. Any Other Kind
6	PRESERVES AND CONSERVES
	A. Blueberry B. Peach C. Any Other Kind
7	MISCELLANEOUS HOME PRODUCTS
	A. Best Specimen White Hard Soap (6 pieces) B. Best Specimen Yellow Hard Soap (6 pieces) C. Noodles (1 quart)