![]() |
![]() |
| entry form (Queen Contest) |
Department 13 SENIOR VEGETABLES |
|
| Superintendents: Harry & Betty Ritchey (842-3364), James & Glenna Leydig | |
SPECIAL RULES: |
|
SECTION 1 |
|
| CLASS... $3 $2 $1 | |
1 |
BEANS, Dry shelled, one pint |
A. Pea or Navy |
|
2 |
BEANS, Green shelled, one pint |
| A. Small seeded limas B. Large seeded limas C. Horticultural D. Edible soybean |
|
3 |
BEANS, Horticultural, one dozen |
| A. Bush type B. Pole type |
|
4 |
BEANS, Lima, one dozen |
5 |
BEANS, Snap, bush type, 1 doz. |
| A. Round green pods B. Flat green pods |
|
6 |
BEANS, Snap, pole type, 1 doz. |
A. Round Green Pods |
|
7 |
BEETS, 5 specimens, topped |
| A. Globe shaped B. Half long C. Long Lutz types D. Mangels |
|
8 |
BROCCOLI, large head |
9 |
BRUSSEL SPROUTS, one pint |
10 |
CABBAGE, head |
| A. Early pointed types B. Domestic round heads C. Danish ball head types D. Flat types E. Red types F. Savory types G. Chinese types |
|
11 |
Carrots, 5 roots, topped |
| A. Half long, stump rooted B. Half long,pointed C. Long |
|
12 |
CAULIFLOWER, 1 head |
| A. White types B. Purples types |
|
13 |
CELERY, one plant in soil |
| A. Yellow type Fordhook Pascal B. Green type Fordhook Pascal |
|
14 |
CORN, (Sweet), 5 ears, husks on |
| A. Yellow Hybrids B. White Hybrids C. Other types |
|
15 |
CUCUMBERS |
| A. Pickling under 3" - 10 specimens B. Pickles (3" to 5") - 5 specimens C. Slicing (over 5") - 5 specimens |
|
16 |
EGGPLANT, 1 specimen |
17 |
ENDIVE, one plant in soil |
| A. Green Curled B. Broad leaved |
|
18 |
GARLIC, 1 bulb |
19 |
GOURDS |
| A. One variety five specimens B. Mixed varieties five specimens C. Collection - 6 or more kinds attractively displayed. Unlimited number of specimens |
|
20 |
HERBS |
| A. Dill B. Mint C. Any other |
|
21 |
HORSERADISH, 3 roots, (1" min. dia.) |
22 |
KALE, 1 plant in soil |
23 |
KOHLRABI, 1 specimen |
24 |
LEEK, 5 stalks |
25 |
LETTUCE, one plant |
| A. Leaf types B. Butterhead types C. Crisphead types |
|
26 |
MUSKMELONS (Cantaloupes), 1 specimen |
27 |
OKRA, 5 specimens |
28 |
ONIONS (bulbs), 5 specimens mature for storage |
A. Yellow flat |
|
29 |
ONION (Sets), one pint, mature for storage |
| A. Yellow B. White C. Red D. Multiplier |
|
30 |
ONIONS (bulbing), 5 specimens |
31 |
PARSLEY, 5 bunches in water |
| A. Curled type B. Plain |
|
32 |
PARSLEY, root, 5 roots with tops |
33 |
PARSNIPS, 5 specimens tops off |
34 |
PEANUTS, 1 pint |
35 |
PEA PODS, 1 pint |
36 |
PEPPERS (Sweet), 5 specimens Bell or bullnose shape |
| A. Green B. Red C. Yellow |
|
37 |
PEPPERS, (Sweet), thin fleshed 5 specimens |
A. Green |
|
38 |
PEPPERS (Pimento), 5 specimens |
| A. Green B. Red |
|
39 |
PEPPERS (Hot), 5 specimens |
| A. Small B. Long C. Round |
|
40 |
POTATOES, 5 tubers |
| A. Katahdin B. Russet-Rural C. Sebago D. Irish Cobbler E. Kennebec F. Chippewa G. Red Pontiac H. Any other variety |
|
41 |
PUMPKINS, 1 specimen |
| A. Small sugar (pie) B. Winter neck Cushaw C. Connecticut field D. Largest single field pumpkin (specify weight) |
|
42 |
RADISHES (Summer), 5 specimens |
| A. Small Round B. White Icicle |
|
43 |
RADISHES (Winter), 5 specimens |
| A. White type B. Black Spanish |
|
44 |
RHUBARB, 5 stalks together |
45 |
RUTABAGAS, 5 specimens topped |
46 |
SQUASH (Summer), 1 specimen |
A. Straightneck |
|
47 |
SQUASH (Winter), Large, 1 specimen |
| A. Acorn-Table Queen B. Boston Marrow or Delicious C. Hubbard D. Mammoth sweet types E. Largest single specimen (specific weight) F. Buttercup G. Butternut |
|
48 |
SWEET POTATOES, 5 specimens |
| A. Jersey Orange B. Maryland Golden |
|
49 |
SWISS CHARD, (1 stalk in soil) |
50 |
TOMATOES, (5 large fruited) |
| A. Red B. Yellow C. Mature Green D. Italian |
|
51 |
TOMATOES (Small fruited), Red and Yellow |
| A. Cherry (10 specimens or 5 clusters) B. Pear shaped (10) C. Plum shaped (10) |
|
52 |
TURNIPS, 5 specimens topped |
53 |
WATERCRESS, 1 bunch in water |
54 |
WATERMELONS, 1 specimen |
| A. Midget B. Oblong C. Largest single watermelon |
|
| BEST OF SHOW $10 $6 $5 | |
55 |
HOME GARDENS, 10 or more kinds of vegetables, not less than 3 specimens of each |
| CLASS... $5 $4 $3 | |
56 |
MARKET BASKET, 5 or more kinds of vegetables, attractively displayed |
| CLASS... $3 $2 $1 | |
57 |
VEGETABLE FREAKS |