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Department 13
SENIOR VEGETABLES
Superintendents: Harry & Betty Ritchey (842-3364), James & Glenna Leydig

SPECIAL RULES:
1. These factors are generally used by an expert vegetable judge: Trueness to variety type with uniformity in size, shape, and color. Condition and maturity.
2. Potatoes should not be washed, remove soil using a soft cloth or brush.
3. Tomatoes should have stems removed.
4. Carrots, beets, etc. should have all but 2" of stems removed.
5. Entries with incorrect number of specimens displayed will not be judged.
6. See Department 11-24 rules.

SECTION 1
CLASS... $3 $2 $1
1
BEANS, Dry shelled, one pint

A. Pea or Navy
B. Marrowfat
C. Horticultural
D. Kidney
E. Edible soybean
F. Limas

2
BEANS, Green shelled, one pint
  A. Small seeded limas
B. Large seeded limas
C. Horticultural
D. Edible soybean
3

BEANS, Horticultural, one dozen

  A. Bush type
B. Pole type
4
BEANS, Lima, one dozen
5
BEANS, Snap, bush type, 1 doz.
  A. Round green pods
B. Flat green pods
6
BEANS, Snap, pole type, 1 doz.

A. Round Green Pods
B. Flat Green Pods
C. Round yellow pods
D. Flat yellow pods

7
BEETS, 5 specimens, topped
  A. Globe shaped
B. Half long
C. Long Lutz types
D. Mangels
8

BROCCOLI, large head

9
BRUSSEL SPROUTS, one pint
10
CABBAGE, head
  A. Early pointed types
B. Domestic round heads
C. Danish ball head types
D. Flat types
E. Red types
F. Savory types
G. Chinese types
11
Carrots, 5 roots, topped
  A. Half long, stump rooted
B. Half long,pointed
C. Long
12
CAULIFLOWER, 1 head
  A. White types
B. Purples types
13
CELERY, one plant in soil
  A. Yellow type Fordhook Pascal
B. Green type Fordhook Pascal
14
CORN, (Sweet), 5 ears, husks on
  A. Yellow Hybrids
B. White Hybrids
C. Other types
15
CUCUMBERS
  A. Pickling under 3" - 10 specimens
B. Pickles (3" to 5") - 5 specimens
C. Slicing (over 5") - 5 specimens
16
EGGPLANT, 1 specimen
17
ENDIVE, one plant in soil
  A. Green Curled
B. Broad leaved
18

GARLIC, 1 bulb

19
GOURDS
  A. One variety five specimens
B. Mixed varieties five specimens
C. Collection - 6 or more kinds attractively displayed. Unlimited number of specimens
20
HERBS
  A. Dill
B. Mint
C. Any other
21
HORSERADISH, 3 roots, (1" min. dia.)
22
KALE, 1 plant in soil
23
KOHLRABI, 1 specimen
24
LEEK, 5 stalks
25
LETTUCE, one plant
  A. Leaf types
B. Butterhead types
C. Crisphead types
26
MUSKMELONS (Cantaloupes), 1 specimen
27
OKRA, 5 specimens
28
ONIONS (bulbs), 5 specimens mature for storage
 

A. Yellow flat
B. Yellow globe
C. White flat
D. White globe
E. Red flat
F. Red globe
G. Bottle
H. Sweet Spanish type

29
ONION (Sets), one pint, mature for storage
  A. Yellow
B. White
C. Red
D. Multiplier
30
ONIONS (bulbing), 5 specimens
31
PARSLEY, 5 bunches in water
  A. Curled type
B. Plain
32
PARSLEY, root, 5 roots with tops
33
PARSNIPS, 5 specimens tops off
34
PEANUTS, 1 pint
35
PEA PODS, 1 pint
36
PEPPERS (Sweet), 5 specimens Bell or bullnose shape
  A. Green
B. Red
C. Yellow
37
PEPPERS, (Sweet), thin fleshed 5 specimens
 

A. Green
B. Red
C. Yellow

38
PEPPERS (Pimento), 5 specimens
  A. Green
B. Red
39
PEPPERS (Hot), 5 specimens
  A. Small
B. Long
C. Round
40
POTATOES, 5 tubers
  A. Katahdin
B. Russet-Rural
C. Sebago
D. Irish Cobbler
E. Kennebec
F. Chippewa
G. Red Pontiac
H. Any other variety
41
PUMPKINS, 1 specimen
  A. Small sugar (pie)
B. Winter neck Cushaw
C. Connecticut field
D. Largest single field pumpkin (specify weight)
42
RADISHES (Summer), 5 specimens
  A. Small Round
B. White Icicle
43
RADISHES (Winter), 5 specimens
  A. White type
B. Black Spanish
44
RHUBARB, 5 stalks together
45
RUTABAGAS, 5 specimens topped
46
SQUASH (Summer), 1 specimen
 

A. Straightneck
B. Crookneck
C. Bush Scallop-Patty Pan
D. Cocozelle
E. Zucchini
F. Spaghetti

47
SQUASH (Winter), Large, 1 specimen
  A. Acorn-Table Queen
B. Boston Marrow or Delicious
C. Hubbard
D. Mammoth sweet types
E. Largest single specimen (specific weight)
F. Buttercup
G. Butternut
48
SWEET POTATOES, 5 specimens
  A. Jersey Orange
B. Maryland Golden
49
SWISS CHARD, (1 stalk in soil)
50
TOMATOES, (5 large fruited)
  A. Red
B. Yellow
C. Mature Green
D. Italian
51
TOMATOES (Small fruited), Red and Yellow
  A. Cherry (10 specimens or 5 clusters)
B. Pear shaped (10)
C. Plum shaped (10)
52
TURNIPS, 5 specimens topped
53
WATERCRESS, 1 bunch in water
54
WATERMELONS, 1 specimen
  A. Midget
B. Oblong
C. Largest single watermelon
BEST OF SHOW $10 $6 $5
55
HOME GARDENS, 10 or more kinds of vegetables, not less than 3 specimens of each
CLASS... $5 $4 $3
56
MARKET BASKET, 5 or more kinds of vegetables, attractively displayed
CLASS... $3 $2 $1
57
VEGETABLE FREAKS