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July 22-28, 2012 Bedford, Pennsylvania |
| entry form (Queen Contest) |
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Department 10
Section A9 Poultry |
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Poultry Show is Monday, July 23 at 9:00 a.m. Health Requirements (Refer to details under Poultry Health Rules): |
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Department 10
Section A9A Purebred Breed Poultry |
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| Superintendent: Craig Reasy | |
| Committee: Chris Kaufman, Ken Zimmerman, Angie Zimmerman | |
| I. Purebred Bantam Fowl Division | |
| CLASS... $4 $3 $2 $1 | |
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1
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Pullets (females under 1 yr old) |
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2
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Cockerals (males under 1 yr old) |
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3
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Hens (females over 1 yr old) |
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4
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Roosters (males over 1 yr old) |
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Grand Champion Rosette & $15 |
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| II. Purebred Large Fowl Division | |
| CLASS... $4 $3 $2 $1 | |
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1
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Pullets (females under 1 yr old) |
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2
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Cockerals (males under 1 yr old) |
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3
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Hens (females over 1 yr old) |
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4
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Roosters (males over 1 yr old) |
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Grand Champion Rosette & $15 |
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| III. Commercial Layer Division | |
| CLASS... $4 $3 $2 $1 | |
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1
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Pullet |
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2
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Hen |
| Grand Champion Rosette
& $15 Reserve Champion Rosette & $10 |
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Department 10
Section A9B Meat Poultry |
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| Superintendent: Mark Yoder | |
| Committee: Lois Yoder & Troy Hartman | |
| Poultry Show is Monday, July 23 at 9:00 a.m. | |
| Special Rules: 1. For the meat poultry classes, orders for birds will be taken in April and meat birds will be available around Memorial Day. Each Exhibitor will raise the same variety of bird over the same period of time (approximately 8 weeks at time of show). There is no limit to the number of birds you can order. 2. Each exhibitor is limited to one (1) entry of two (2) meat birds, which will be judged as a pair. 3. Birds should each weight between 5 and 12 pounds. Each bird will only be weighted once at time of entry. Weigh-in will be on Sunday evening. The average weight of the pair will determine the class assignment. 4. The first place pair of each weight division will be judged for Grand & Reserve Grand Champion. |
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| Class 1 - Lightweight Market Poultry | |
| CLASS... $4 $3 $2 $1 | |
| Class 2 - Middleweight Market Poultry | |
| CLASS... $4 $3 $2 $1 | |
| Class 3 - Heavyweight Market Poultry | |
| CLASS... $4 $3 $2 $1 | |
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Grand Champion Rosette & $15 |
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Department 10
Section A9C Poultry Showmanship |
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| Special Rules: 1. Everyone participating in showmanship will receive $4 and a placing ribbon. 2. 4-H & FFA members must be showing in the Breed or Meat Poultry Show for eligibility in Showmanship classes. 3. Exhibitors will be judged on their ability to handle and examine poultry, the exhibitor's knowledge of poultry, appearance and actions. Knowledge tested will be age appropriate and consists of questions related to breeds, classes and standard care and management of poultry. A example score sheet can be found in the Scratching the Surface 4-H project book -- Level 1. 4. Showmanship will follow the breed poultry show on Monday. |
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Department 10
Section A9D Youth Poultry Poster Contest |
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| Special Rules: 1. This contest is for 4-H and FFA members carrying poultry projects this year.. 2. Youth must place their name, age and club information on the back in the lower right hand corner. 3. One entry per exhibitor. 4. Poster must be 14" x 22" in size. All others will be disqualified. 5. Posters will be judged on neatness, overall presentation, and information. 6. Entries must be submitted to Poultry Superintendent by noon on Sunday at the poultry barn. |
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| Class 1 - Beginner (8-10 yrs) | |
| CLASS... $3 $2 $1 | |
| Class 2 - Junior (11-13 yrs) | |
| CLASS... $3 $2 $1 | |
| Class 3 - Intermediate (14-16 yrs) | |
| CLASS... $3 $2 $1 | |
| Class 4- Senior (17 yrs and over) | |
| CLASS... $3 $2 $1 | |
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Department 10
Section A9E Youth Poultry Photography Contest |
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| Special Rules: 1. This contest is for 4-H and FFA members carrying poultry projects this year.. 2. Youth must place their name, age and club information on the back of the photo related to poultry.. 3. One entry per exhibitor. Photo of poultry can no be entered in another photo class at Fair. 4. All photos must be 5" x 7" and in color. No frames or mounts. Each photo entry will be placed in plastic sleeve for display. 5. Photos will be judged for clarity of picture and creative skill. 6. Entries must be submitted to Poultry Superintendent by noon on Sunday at the poultry barn. |
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| Class 1 - Beginner (8-10 yrs) | |
| CLASS... $3 $2 $1 | |
| Class 2 - Junior (11-13 yrs) | |
| CLASS... $3 $2 $1 | |
| Class 3 - Intermediate (14-16 yrs) | |
| CLASS... $3 $2 $1 | |
| Class 4- Senior (17 yrs and over) | |
| CLASS... $3 $2 $1 | |