OPEN TO PERSONS UNDER 19 YEARS OF AGE

SPECIAL RULES:
1. See Department 11 -24 Rules.

Baked goods will be received Monday, July 26, 9:00 - 11:00 a.m. after being registered in the Junior 4-H Building.

SPECIAL RULES:
1. Fresh bake goods will be sold at 4-H Auction unless specified otherwise. A portion will remain for display. Proceeds will go for the 4-H Building Fund.
2. No baked goods needing refrigeration accepted.
3. Please bring breads & rolls in plastic bags.
4. Each class in Section 15A will be judged for a BEST OF SHOW, winner will receive a Rosette and $10.
5. All baking participants will received a Red Star Yeast coupon.
6. All baking entries using yeast in Class 1 Bread and Class 2 Rolls will be entered in a Red Star Drawing.

A. Cinnamon Rolls (6)
B. Rolls - white (6)
C. Basket of Fancy Yeast Rolls
D. Biscuits (6)
E. Corn Bread (4 pieces)
F. Muffins (6) - (at least 6) at least 3 different kinds

WILTON DECORATED CAKE RULES:
1. Create your own cake design.
2. No tier cake.
3. Cake will be judged on creativeness, neatness, texture and taste.

1st Place: One of three videos or Tiered Cakes Book

A. Apple
B. Cherry
C. Peach
D. Shoo-fly
E. Any other except cream pie

A. Drop Cookies
B. Ice box or sliced
C. Rolled
D. Bar
E. Filled
F. Pressed
G. Brownies
H. Gobs (4)

2010 HERSHEY'S COCOA CLASSIC
COOKIE, BROWNIE OR BAR BAKING CONTEST

RULES
1. Exhibitor must be an individual (age 8 through and including 18 years ONLY) who is a Pennsylvania resident; one entry per person..
2. Entry must be a plate of six (6) cookies, brownies or bars made from "scratch" (no mixes).
3. COOKIE, BROWNIE OR BAR: A minium of 1/2 cup of Hershey's Baking Chips(any variety) must be used and listed as "Hershey's" plus the name the specific chip variety in the cookie/brownie/bar part in the recipe.
4. FROSTING/DIZZLE: If chocolate frosting and/or chocolate drizzle is used, Hershey's Cocoa must be used and listed as "Hershey's Cocoa" in the frosting/drizzle part of the recipe.
5. If candy, chocolate, or flavored baking chips products are used, they must be Hershey's, Reese's or Heath branded prducts, and listed with their brand name in the recipe. (See www.hersheys.com for complete product list.)
6. Entry must be submitted for judging on a doily set on top of cardboard or a disposable plate..
7.. Recipes(s) must be submitted with the entry, printed on one-side of 8 1/2 X 11" paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant's name, address and phone number must be printed on the back side of all the pages.
8. Refrigeration is not available at the Fair or the PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons.
8. Judging will be based on the following criteria:
....Flavor -------------------------------------30 points
(aroma, taste, good balance of flavorings)

....Texture-------------------------------------25 points
(appropriate for the type of cookie, brownie or bar)

....Inside Characteristics--------------------- 20 points
(even grain, evenly baked; free from air pockets)

....Outside Characteristics---------------------15 points
(uniform size, shape, appearance; overall appeal)

....Creativity ----------------------------------10 points
....TOTAL-----------------------------------100 points

Prizes: 1st $20.00, 2nd $15.00, 3rd $10.00

First Place Winner is eligilbe for the 2011 PA Farm Show competition.
Prizes for the PA State Hershey Baking Chips Cookie/Brownie/Bar Winner:
1st = $250
2nd = $100
3rd = $50

SPONSORS: The Hershey Company, PA Dept of Agriculture, and the PA State Assoc. of County Fairs

A. Apples
B. Applesauce
C. Blackberries
D. Blueberries or Huckleberries
E. Cherries with Pits
F. Cherries Pitted
G. Currants
H. Elderberries
I. Peaches
J. Pears
K. Plums
L. Raspberries
M. Rhubarb

A Apple
B. Blackberry
C. Cherry
D. Crabapple
E. Currant
F. Elderberry
G. Grape
H. Plum
I. Quince
J. Raspberry
K. Any other kind