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| entry form (Queen Contest) |
Department 11 SECTION 13 JUNIOR VEGETABLES |
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| Superintendents: Kay Kring (766-2221) | |
OPEN TO PERSONS UNDER 19 YEARS OF AGE
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| CLASS... $3 $2 $1 | |
1 |
BEANS, green (10) |
2 |
BEANS, yellow (10) |
3 |
BEANS, lima (10) |
4 |
BEETS, topped (3) |
5 |
BROCCOLI (1 head) |
6 |
CABBAGE (1 head) |
7 |
CARROTS, topped (5) |
8 |
CAULIFLOWER (1 head) |
9 |
CORN, sweet (5 ears - husk on) |
10
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CUCUMBERS, pickling (8) |
11 |
CUCUMBERS, slicing (3) |
12 |
GARLIC (1 bulb) |
13 |
GOURDS (5 specimens) |
14 |
ONIONS, bulbs, topped (5) |
15 |
PEPPERS (Sweet), 5 specimens |
16 |
PEPPERS (Hot), 5 specimens |
17 |
POTATOES, white (5) |
18 |
POTATOES, red (5) |
19 |
PUMPKINS (1) |
20 |
SQUASH (Summer), 1 specimen |
A. Zucchini |
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21 |
SQUASH (Winter), Large, 1 specimen |
23 |
TOMATOES, red (5) |
24 |
TOMATOES, green (5) |
25 |
ANY OTHER VEGETABLE NOT BEFORE MENTIONED (1) |
26 |
HOME GARDEN, 10 or more kinds of vegetables not less than 3 specimens of each kind |
27 |
MARKET BASKET, 5 or more kinds of vegetables attractively displayed |
28 |
VEGETABLE FREAKS |
| Best of Show Classes 1 -28 $10 and Rosette | |