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Department 11
SECTION 13
JUNIOR VEGETABLES
Superintendents: Kay Kring (766-2221)

OPEN TO PERSONS UNDER 19 YEARS OF AGE


SPECIAL RULES:
1. See Department 11 -24 Rules, specifically rule 905, 907, 909, 910 and 911..
2. These factors are generally used by an expert vegetable: Trueness to variety type with uniformity in size, shape, and color. Condition and maturity.
3. Potatoes should not be washed. Remove soil using a soft cloth or brush.
4. Tomatoes should have stems removed.
5. Carrots, beets, etc. should have all but 2" of stems removed.
6. Entries with incorrect number of specimens displayed will not be judged.

CLASS... $3 $2 $1
1
BEANS, green (10)
2
BEANS, yellow (10)
3
BEANS, lima (10)
4

BEETS, topped (3)

5
BROCCOLI (1 head)
6
CABBAGE (1 head)
7
CARROTS, topped (5)
8
CAULIFLOWER (1 head)
9
CORN, sweet (5 ears - husk on)
10
CUCUMBERS, pickling (8)
11
CUCUMBERS, slicing (3)
12
GARLIC (1 bulb)
13
GOURDS (5 specimens)
14
ONIONS, bulbs, topped (5)
15
PEPPERS (Sweet), 5 specimens
16
PEPPERS (Hot), 5 specimens
17
POTATOES, white (5)
18
POTATOES, red (5)
19
PUMPKINS (1)
20
SQUASH (Summer), 1 specimen
 

A. Zucchini
B. Other

21
SQUASH (Winter), Large, 1 specimen
23
TOMATOES, red (5)
24
TOMATOES, green (5)
25
ANY OTHER VEGETABLE NOT BEFORE MENTIONED (1)
26
HOME GARDEN, 10 or more kinds of vegetables not less than 3 specimens of each kind
27
MARKET BASKET, 5 or more kinds of vegetables attractively displayed
28
VEGETABLE FREAKS
   
Best of Show Classes 1 -28 $10 and Rosette